{"id":16663,"date":"2022-10-22T12:21:58","date_gmt":"2022-10-22T12:21:58","guid":{"rendered":"https:\/\/solongevitypro.com\/longevity-news\/5-anti-inflammatory-foods-to-fight-chronic-diseases-and-aging\/"},"modified":"2023-08-19T18:10:21","modified_gmt":"2023-08-19T18:10:21","slug":"5-anti-inflammatory-foods-to-fight-chronic-diseases-and-aging","status":"publish","type":"post","link":"https:\/\/solongevity.com\/en\/longevity-news\/5-anti-inflammatory-foods-to-fight-chronic-diseases-and-aging\/","title":{"rendered":"5 Anti-Inflammatory Foods to Fight Chronic Diseases and Aging"},"content":{"rendered":"<h3>The link between diet and inflammatory status<\/h3>\n<p>There is a link between poor diet and inflammation: some evidence indicates that a poor diet can lead to a state of <strong>chronic inflammation<\/strong>, which in turn can contribute to the development of numerous diseases. We still do not fully understand the mechanisms behind this association; on the contrary, several research reports that certain foods are able to reduce the body\u2019s levels of inflammation and, consequently, the risk of various diseases.<\/p>\n<h3>5 anti-inflammatory foods<\/h3>\n<p>Here are five anti-inflammatory foods recommended by experts at Harvard Medical School in Boston to defend our health.<\/p>\n<ol>\n<li><strong>Bread with olive oil<\/strong>. Instead of a sandwich, roll, or pizza, we simply choose toasted whole grain bread with olive oil. Recent research published in Nutrition Reviews (not the only one on the subject) indicates that whole grains promote the growth of \u201cgood\u201d bacteria within our gut flora. The gut <strong>microbiome<\/strong> is an important part of our bodies-simply consider that its weight is estimated to be around 1.5-2 kg. \u201cGood\u201d bacteria in turn can play an anti-inflammatory role and defend us against chronic processes that have potentially negative effects.<\/li>\n<li><strong>Green tea<\/strong>. Green tea can have ben\u00e8ficial effects, as it contains substances called <strong>catechins<\/strong> \u2013 belonging to the <strong>flavanols<\/strong> group \u2013 compounds of plant origin that possess antioxidant properties. In fact, compounds with antioxidant action counteract the oxidation process, which, if altered and in excess, can damage cells and tissues. Antioxidant-rich foods perform a protective function against cellular damage.<\/li>\n<li><strong>Nuts<\/strong>. Nuts are another food to include in the diet. These contain <strong>healthy fats, proteins<\/strong> and organic compounds called phytochemicals. A diet rich in phytochemicals, also found in fruits, has antioxidant properties. Research in the journal <a href=\"https:\/\/www.mdpi.com\/2076-3921\/11\/2\/348\" target=\"_blank\" rel=\"noopener\">Antioxidants<\/a> shows that a diet high in phytochemicals is associated with lower levels of inflammation, as measured by specific blood markers such as <strong>C-reactive protein (CRP)<\/strong>.<\/li>\n<li><strong>Fish<\/strong>. Consuming <strong>salmon<\/strong>, <strong>tuna<\/strong>, or <strong>cod<\/strong>, which are rich in <strong>omega-3 fatty acids<\/strong>, helps us defend cardiovascular health, and this is likely due to the anti-inflammatory action carried out by these compounds. Some studies, yet to be further investigated, have found a possible link between regular weekly fish consumption and lower levels of molecules that promote inflammation, called <strong>inflammatory cytokines<\/strong>.<\/li>\n<li><strong>Fruit<\/strong>. Last but not least, fruit. A fruit salad full of varied fruits, including berries, contains vitamins and anti-inflammatory phytochemicals.<\/li>\n<\/ol>\n<blockquote><p>It is important to prefer foods rich in antioxidants, such as phytochemicals<\/p><\/blockquote>\n<h3>Antioxidants that are also good for the prostate<\/h3>\n<p>Recently, the Italian Society of Andrology (SIA) also recommended foods that contain 5 particular compounds that have demonstrated anti-inflammatory and antiproliferative action based on a thorough review of the scientific literature. Specifically, the experts identified <strong>epigallocatechins<\/strong> (coincidentally derived from <strong>green tea<\/strong>), <strong>lycopene<\/strong> (contained mainly in <strong>tomatoes<\/strong> and best taken up by our bodies when cooked), <a href=\"https:\/\/solongevity.com\/news\/resveratrolo-un-possibile-aiuto-anche-contro-covid\/\">resveratrol<\/a> and <strong>pterostilbene<\/strong> (contained in several foods, including red grapes, blueberries, peanuts), and <strong>ellagic acid<\/strong> (found, for example, in <strong>pomegranate<\/strong>, which also contains another substance useful for mitochondria efficiency, <a href=\"https:\/\/solongevity.com\/longevity-news\/lurolitina-a-promuove-la-manutenzione-dei-mitocondri-e-dei-muscoli\/\">urolithin A<\/a>). Supplementation of these substances, when prescribed by a specialist, has an advantageous balance between efficacy and safety.<\/p>\n<div id=\"attachment_738\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-738\" class=\"wp-image-738 size-full\" src=\"https:\/\/solongevity.com\/wp-content\/uploads\/2022\/11\/shutterstock_1434718247.jpg\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/solongevity.com\/wp-content\/uploads\/2022\/11\/shutterstock_1434718247.jpg 1000w, https:\/\/solongevity.com\/wp-content\/uploads\/2022\/11\/shutterstock_1434718247-300x200.jpg 300w, https:\/\/solongevity.com\/wp-content\/uploads\/2022\/11\/shutterstock_1434718247-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-738\" class=\"wp-caption-text\">Green tea contains antioxidant substances, such as epigallocatechins, which are also useful in protecting the prostate<\/p><\/div>\n<p>Among the organs that can be affected by an unhealthy diet is then needless to say, the heart. According to research published in the <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0735109720371904?via=ihub\" target=\"_blank\" rel=\"noopener\">Journal of the American College of Cardiology<\/a>, people who eat a high-inflammatory diet, which includes more red and processed meats, refined carbohydrates and sugar-rich drinks, have a higher chance of developing cardiovascular problems. On the other hand, the risk is lower for those who follow an anti-inflammatory diet, such as the <strong>Mediterranean<\/strong> diet, containing ample amounts of <strong>fruits<\/strong>, <strong>vegetables<\/strong>, especially <strong>leafy greens<\/strong>, <strong>legumes<\/strong>, <strong>whole grains<\/strong>, and <strong>fish<\/strong>.<\/p>\n<blockquote><p>Epigallocatechins, lycopene, resveratrol, pterostilbene, and ellagic acid are 5 substances that are also useful for prostate wellness<\/p><\/blockquote>\n<h3>Watch out for purines<\/h3>\n<p>One dietary ingredient to pay attention to, however, are <strong>purines<\/strong>, substances naturally produced by our bodies and found in various foods. When the body produces an excess of these or fails to dispose of them, they can lead to increased levels of a molecule called <strong>uric acid<\/strong> in the blood, which in turn can be deposited in the joints, leading in some cases to gout. Excessive consumption of purine-rich foods can increase the risks, as research recently published in the journal <a href=\"https:\/\/www.mdpi.com\/2072-6643\/12\/12\/3835\" target=\"_blank\" rel=\"noopener\">Nutrients<\/a> shows, especially in patients already suffering from <strong>hyperuricemia<\/strong>. Purines are present in high concentrations in <strong>offal<\/strong> and <strong>game<\/strong>, in medium concentrations in <strong>red meat<\/strong> (beef, pork and lamb), <strong>seafood<\/strong>, <strong>alcoholic beverages<\/strong>-particularly <strong>beer<\/strong>-and <strong>fructose<\/strong>-rich beverages, including many <strong>carbonated soft drinks<\/strong>. In contrast, fruits, vegetables and whole grains contain little of it: again, the right choice falls on these foods.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Certain foods are associated with lower levels of inflammation, as measured by specific markers such as C Reactive Protein. Here are what these \u201cshield\u201d foods are for our health.<\/p>\n","protected":false},"author":1,"featured_media":278,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[158],"tags":[167,169],"class_list":["post-16663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-microbiota-en","tag-nutrition"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Anti-Inflammatory Foods to Fight Chronic Diseases and Aging - SoLongevity<\/title>\n<meta name=\"description\" content=\"What are the 5 foods with anti-inflammatory properties that are beneficial in fighting chronic diseases and aging?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/solongevity.com\/en\/longevity-news\/5-anti-inflammatory-foods-to-fight-chronic-diseases-and-aging\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Anti-Inflammatory Foods to Fight Chronic Diseases and Aging - 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