{"id":40801,"date":"2024-06-17T15:55:43","date_gmt":"2024-06-17T15:55:43","guid":{"rendered":"https:\/\/solongevity.com\/longevity-news\/aminoage-plus-much-more-than-an-amino-acid-supplement\/"},"modified":"2026-10-19T08:32:27","modified_gmt":"2026-10-19T08:32:27","slug":"aminoage-plus-amino-acid-supplement","status":"publish","type":"post","link":"https:\/\/solongevity.com\/en\/longevity-news\/aminoage-plus-amino-acid-supplement\/","title":{"rendered":"AminoAge Plus, Much More Than an Amino Acid Supplement"},"content":{"rendered":"<p>As we age, we become less and less good at absorbing proteins. Added to this is the fact that during aging protein synthesis in muscle decreases, a phenomenon known as \u201c<strong>anabolic resistance<\/strong>\u201d. And that is not all: a reduction in dietary protein intake, and therefore in the <strong>essential amino acids<\/strong> that make up proteins, is also very common. In a word, we tend to lose <strong>protein homeostasis<\/strong>, that is, the balance between the synthesis (anabolism) and the breakdown (catabolism) of proteins, which are indispensable for all the body&#8217;s functions.   <\/p>\n<p>This is the premise from which the <strong>SoLongevity<\/strong> research group started in order to devise an innovative essential amino acid supplement formulation, <a href=\"https:\/\/shop.solongevity.com\/products\/aminoage-plus\" target=\"_blank\" rel=\"noopener\"><strong>AminoAge Plus<\/strong><\/a>, specifically designed to act on some of the <strong>hallmarks of aging<\/strong>.<\/p>\n<blockquote><p>&#8220;As we age, we tend to lose protein homeostasis, that is, the balance between the synthesis and the breakdown of proteins&#8221;<\/p><\/blockquote>\n<h3>The \u201cplus\u201d formulation<\/h3>\n<p>The \u201cbasic ingredients\u201d of <strong>AminoAge Plus<\/strong> are, of course, the <strong>9 essential amino acids<\/strong> \u2014 that is, those that cannot be produced by the body but must be obtained through nutrition: <strong>leucine<\/strong>, <strong>isoleucine<\/strong>, <strong>valine<\/strong>, <strong>phenylalanine<\/strong>, <strong>threonine<\/strong>, <strong>tryptophan<\/strong>, <strong>methionine<\/strong>, <strong>lysine<\/strong>, <strong>histidine<\/strong> \u2014 in a precise composition, designed to ensure the correct daily intake, for a total of <strong>6.5 grams of amino acids<\/strong>. The amino acids are provided in <strong>free form<\/strong>, so that the body can absorb them rapidly in the gut, <strong>without energy expenditure<\/strong> and <strong>without any burden on the kidneys and liver<\/strong>.         <\/p>\n<p>The \u201cplus\u201d of the formulation, however, is represented by three <em><strong>boosters<\/strong><\/em> that improve the use of the amino acids themselves and, consequently, protein synthesis (<strong>anabolism<\/strong>). The three \u201cactivators\u201d are <strong>pyruvic acid<\/strong>, <strong>citric acid<\/strong> and <strong>\u03b1-ketoglutaric acid<\/strong>, that is, the first three compounds that trigger and regulate the <strong>Krebs cycle<\/strong> (the process that, inside the <strong>mitochondria<\/strong>, serves to produce energy). <\/p>\n<p>In particular, the addition of <strong>pyruvic acid<\/strong> is innovative: its concentration, in the presence of oxygen, maximizes <strong>acetyl-coenzyme A<\/strong>, the actual starter of the Krebs cycle. In the next step, <strong>citric acid<\/strong> regulates the biosynthesis of fatty acids, a crucial energy reserve. Finally, <strong>alpha-ketoglutaric acid<\/strong> is fundamental for the biosynthesis and oxidation of amino acids, which is needed to obtain new proteins.  <\/p>\n<h3>Calcium in organic form and vitamins B1 and B6<\/h3>\n<p>Another distinctive element of <strong>AminoAge Plus<\/strong> is the presence of <strong>calcium<\/strong> in a <strong>bioavailable<\/strong> form (as a <strong>pyruvate salt<\/strong>), because it is bound precisely to <strong>pyruvic acid<\/strong>, which is an <strong>organic<\/strong> acid. This makes the product particularly suitable for <strong>peri- and postmenopausal women<\/strong>, who are prone to <strong>osteopenia<\/strong>, <strong>osteoporosis<\/strong> and <strong>bone fragility<\/strong> linked to the physiological decline in <strong>estrogen<\/strong>. In cases of malnutrition or diets with reduced protein intake, moreover, essential amino acids further improve the absorption of calcium in the gut and kidneys.    <\/p>\n<p>Finally, the formulation contains <strong>vitamins B1 and B6<\/strong>, cofactors of protein synthesis itself, which contribute to the <strong>reduction of tiredness<\/strong>.<\/p>\n<blockquote><p>&#8220;The AminoAge Plus formula contains a balanced blend of the 9 essential amino acids; 3 Krebs cycle activators that make protein synthesis more efficient; highly bioavailable calcium pyruvate; vitamins B1 and B6&#8221;<\/p><\/blockquote>\n<h3>Action on the mitochondria<\/h3>\n<p>As mentioned, a hallmark of <strong>aging<\/strong> is \u201c<strong>anabolic resistance<\/strong>\u201d, that is, the reduction in protein formation in muscle for the same dietary protein intake. Its causes include both impaired translation of <strong>messenger RNA<\/strong> (<strong>mRNA<\/strong>, which carries the information from DNA so that it can be used to make proteins) and activation of the <strong>target of rapamycin pathway<\/strong> (<strong>mTOR<\/strong>). A greater intake of essential amino acids can counteract anabolic resistance by acting on both processes. In particular, the <strong>branched-chain amino acids<\/strong> \u2014 <strong>leucine<\/strong>, <strong>isoleucine<\/strong> and <strong>valine<\/strong> (so called because of their molecular structure), present in a higher percentage than the others in the <strong>AminoAge Plus<\/strong> formulation \u2014 have the ability to activate the mTOR pathway, stimulating both the formation of new <strong>mitochondria<\/strong>, the \u201cpower plants\u201d of cells (<strong>mitochondrial biogenesis<\/strong>), and <strong>protein synthesis in muscle<\/strong>.   <\/p>\n<h3>Against the loss of muscle mass<\/h3>\n<p>Indirectly, this process is reflected in the maintenance of muscle tissue, counteracting <strong>sarcopenia<\/strong>, that is, the physiological loss of muscle mass associated with aging and, consequently, the loss of physical performance. It has been shown, in fact, that nutritional interventions with protein dietary supplements or high-protein diets can increase muscle mass and strength in people over 60. It is no coincidence that the <strong>Italian Society of Human Nutrition<\/strong> (SINU) suggests that protein intake values for a person over the age of 60 should be higher than those recommended for adults (1.1 g of protein per kg of body weight per day, instead of 0.9). Recent research indicates that an even higher intake, up to <strong>1.5 g per kg of body weight per day<\/strong>, may bring even greater benefits. As we have already reported, an even more effective alternative to proteins is the long-term use of essential amino acid supplementation, since these are absorbed directly in the gut without undergoing the processes needed to make them bioavailable.    <\/p>\n<h3>For sports performance<\/h3>\n<p>Daily supplementation with a blend of all the essential amino acids in free form, such as <strong>AminoAge Plus<\/strong>, has shown its benefits in maintaining <strong>protein homeostasis<\/strong>. Supplementation in fact stimulates protein turnover throughout the body, including degraded and damaged muscle proteins: an important factor for maintaining muscle mass and function, and increasing strength and physical function. <\/p>\n<h3>Anti-aging action on the microbiome and the gut<\/h3>\n<p>It is now well known that the <strong>gut microbiota<\/strong> is closely associated with aging and metabolism. And a recent study in <em>Nature Medicine<\/em> showed how maintaining a young gut microbiota age may even play a role against cardiovascular disease. But what does it mean to maintain a young microbiota? According to studies conducted in animal models, <strong>quality protein intake<\/strong>, with the right content of essential amino acids, makes the difference. When an excess of non-essential amino acids is provided, in fact, a rapid unfavorable effect is observed on body weight, on intestinal cells and on the microbiota, which reduces the efficiency of the <strong>intestinal barrier<\/strong>. Conversely, supplementation with essential amino acids seems to have an <strong>anti-aging effect<\/strong>: both by keeping high the relative concentration of bacteria of the genera <em><strong>Akkermansia<\/strong><\/em> and <em><strong>Bifidobacterium<\/strong><\/em>, which normally tend to decrease with age, and by reducing <strong>intestinal inflammaging<\/strong>.     <\/p>\n<h3>In the case of diets or intermittent fasting: against the loss of lean mass<\/h3>\n<p>When following <strong>low-calorie diets<\/strong> (with or without the use of drugs) or cycles of <strong>intermittent fasting<\/strong>, along with fat mass a good share of lean mass is normally lost as well. In these cases, supplementation with essential amino acids, even more than with proteins, is able to reduce the loss of muscle mass, promoting a preferential loss of fat mass, which also seems to improve <strong>insulin sensitivity<\/strong>. <\/p>\n<h3>Action on the neurocognitive system<\/h3>\n<p>Essential amino acids also play a central role in maintaining <strong>cognitive abilities<\/strong>. For example, some, such as <strong>phenylalanine<\/strong> and <strong>tryptophan<\/strong>, are involved in the synthesis of <strong>neurotransmitters<\/strong> such as <strong>serotonin<\/strong>, <strong>dopamine<\/strong>, <strong>norepinephrine<\/strong> and <strong>epinephrine<\/strong>. Others, such as <strong>lysine<\/strong> and <strong>methionine<\/strong>, are involved in the production of antioxidant substances such as <strong>glutathione<\/strong>, <strong>lecithin<\/strong> and <strong>carnitine<\/strong>, which protect neurons from oxidative damage. Some studies have indeed reported an improvement in cognitive performance in a sample of older adults following supplementation with essential amino acids. A retrospective study also showed an association between blood levels of isoleucine, leucine and valine and a lower risk of <strong>dementia<\/strong>.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Essential amino acids have many anti-aging properties. From SoLongevity research comes AminoAge Plus, a new nutraceutical designed to optimize them <\/p>\n","protected":false},"author":8,"featured_media":27387,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[158],"tags":[359,346,168],"class_list":["post-40801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-amino-acids","tag-dietary-supplements","tag-nutraceutics"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AminoAge Plus, Much More Than an Amino Acid Supplement - SoLongevity<\/title>\n<meta name=\"description\" content=\"Essential amino acids have many anti-aging properties. 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