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Women’s Longevity: The Differences That Affect Women’s Longevity

Women’s Longevity: The Differences That Affect Women’s Longevity

Emanuela Notari, Longevity Strategist and Developer of Corporate Demographic Intelligence, is an expert in longevity planning and economics, and in developing companies’ demographic intelligence. Co-founding partner of A.L.I. Active Longevity Institute, she was previously Editorial Director of a small financial publishing house and, before that, had a twenty-year career in communications and advertising, culminating in the roles of
General Manager and then CEO of the Italian and Mexican subsidiaries, respectively, of the American multinational Young & Rubicam.

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Men and women have different needs even when it comes to medication. But medicine ignores this.

Men and women have different needs even when it comes to medication. But medicine ignores this.

Flavia Franconi has lived several lives. A graduate in Psychiatry, she taught Pharmacology at the University of Sassari. She then served as Health Councillor of Basilicata. But women’s health has always been at the center of her interests. Indeed, she is the “noble mother” of sex-gender medicine in Italy, and today she is also at the center of an international network as chair of the Women20 Health Commission. We asked her to tell us about the differences between the sexes when it comes to aging.

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Gender Nutrition: Men and Women Have Different Needs, at the Table Too.

Gender Nutrition: Men and Women Have Different Needs, at the Table Too.

Hellas Cena, Vice-Rector for the Third Mission at the University of Pavia, is a physician specializing in Food Science with a focus on Dietetics and Diet Therapy, a university professor and head of the Laboratory of Dietetics and Clinical Nutrition, as well as the nutrition lead for the Provita center in Pavia affiliated with the University, and Head of the Dietetics and Clinical Nutrition Unit, ICS Maugeri I.R.C.C.S., Pavia.

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What is oxidative stress, really?

What is oxidative stress, really?

Many metabolic processes in the body produce free radicals that, under balanced conditions, are neutralized by antioxidants. Some external agents, however, as well as certain habits and diseases, increase the production of free radicals excessively, and generate a state of oxidative stress that is dangerous to health

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