A genetic variant very common in centenarians appears to have the ability to restore the function of certain heart cells, improving overall organ function and turning back the hands of the biological clock
“Longevity proteins” are now the focus of numerous studies that are investigating their possible preventive role against neurodegenerative diseases
In the last twenty years medicine has undergone a great revolution. The acceleration in genomics and other omics sciences has led to a profound change in the approach to the prevention, diagnosis, and treatment of diseases
One in 4 Italians – and one in 2 among those over 50 – suffers from metabolic syndrome. Here’s how to diagnose it and how to intervene to reduce the risk of metabolic and vascular diseases
The idea that speeding up metabolism is helpful for losing weight fast is mostly a false myth. This is what the science shows us.
Excess homocysteine poses a health risk to the cardio- and cerebrovascular system because it stimulates the development of atherosclerosis, increasing the likelihood of stroke and heart attack. If action is taken early, by changing dietary habits and through supplements, levels can be normalized. With a double advantage
There are several methods for measuring oxidative stress. Knowing one’s “level” of oxidative stress can be useful in a preventive and healthy aging perspective
Telomere length is considered one of the hallmarks of aging, but new research is revealing that their “measurement” seems to be indicative more of health status than biological age. As Valentina Bollati, associate professor in the Department of Clinical and Community Sciences and the Epiget Lab at Milan State University, explains.
The biological age of an organism is a significant indicator of health status and susceptibility to illness. Individual organs and tissues may undergo different aging processes, but the real challenge is to define a biological clock that applies to the whole organism, and that translates into parameters that are easy to monitor and act upon.
Measuring chronic latent inflammation is not as simple as measuring acute inflammation associated with infection or disease. There are different types of tests and markers, with different sensitivities. Here is a brief guide to get your bearings
A study published in Cell suggests this. Researchers investigated the effects on the intestinal flora from sweeteners such as aspartame, saccharin, stevia or sucralose, and also analyzed their effects on blood glucose
Fermented foods are showing beneficial health properties. Here are a few, for every palate
Focusing only on treating chronic diseases when they occur is not a sustainable strategy. A change of perspective is needed: to invest, first, in healthy longevity. This is the philosophy of SoLongevity and other major players in Geroscience, who sign a manifesto of intent in Lancet Healthy Longevity
After menopause, women’s cardiovascular risk is quite comparable to that of men, yet it is underestimated even by health professionals
Many metabolic processes in the body produce free radicals that, under balanced conditions, are neutralized by antioxidants. Some external agents, however, as well as certain habits and diseases, increase the production of free radicals excessively, and generate a state of oxidative stress that is dangerous to health
SoLongevity Nutraceuticals is launching a new product, developed to regularize homocysteine and glutathione levels, promote blood vessel health, support cell energy metabolism, and contribute to cardio and neurovascular wellness
Roberto Pusinelli (40) and Violante Lama (42), competing with the Italian national team at the European Rowing Championships, participate in SoLongevity research to understand how to improve mitochondria efficiency and provide answers to combat Long Covid
Certain epigenetic mechanisms underlie the aging processes in many mammalian species, including humans. This is the basis of the watch of Steve Horvath, a pioneer in biological age research
Certain foods are associated with lower levels of inflammation, as measured by specific markers such as C Reactive Protein. Here are what these “shield” foods are for our health.
An American study measured the effects of urolithin A supplementation on muscle endurance and mitochondrial health. The results suggest that the substance aids a process called mitophagy, by which cells replace damaged mitochondria
A new mathematical model recalculates the theoretical maximum human lifespan, bringing it up to 150 years
There are many studies that are trying to define the optimal eating style to increase the number of years lived healthy. Much of the research focuses on intermittent fasting to determine what the best time window is. Exploring this world is a review by Italian scientist Valter Longo in Cell.
Resveratrol, polydatin, glutathione, and NAD+ are four of the so-called “longevity molecules” on which research has long focused. In a series of four articles we explain what they are and how they work.
SoLongevity research has developed a patented, clinically tested formula that can rebalance the Redox status and reduce inflammation, with the aim of preventing age-related decline in cognitive ability.
It is one of the most powerful natural antioxidants in our bodies. It plays a central role in tissue production and repair and defends us against numerous diseases. And it plays an important role in physiological processes related to aging.
Antioxidant and anti-inflammatory, resveratrol also appears to have antiviral action, limiting Sars-Cov-2 replication in nasal epithelium cells.
A diet rich in these foods increases the diversity of microorganisms in the gut microbiome and reduces inflammation.
NAD+ is a molecule involved in cellular metabolism and aging. As the age increases, its level actually decreases. But with appropriate supplementation, it can be restored.
Once seen only as helpful and protective, we now know that inflammation can contribute to the development of numerous diseases
The new coronavirus has been shown to have neurological and neuropsychiatric effects even in the long term. These mechanisms and the hypothesis that inflammation predisposes to the development of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s, are being investigated.
A polyphenol with antioxidant and anti-inflammatory properties, polydatin is a natural bioavailable molecule that also appears to reduce the infectivity of the coronavirus
Measuring one’s state of health against an ideal aging process allows us to understand how well we are able to preserve our physical and mental performance and how exposed we are to future risks of chronic diseases
What are amino acid supplements? What benefits do they have and how do they work? Who are they indicated for? Alessandro Orlandini, M.D., a pharmaceutical chemist and specialist in clinical biochemistry, now medical director of the Italian company Professional Dietetics, answers these questions.
Longevity genes can be activated with a specific mix of nutrients. This is what prompted SoLongevity research to develop a special formulation: a combination of amino acids, polydatin and NAC which, in a controlled clinical trial, proved effective in rebalancing oxidative stress and reducing inflammatory parameters.
A study published in Science identified four age-related phases of the metabolism: it is very fast in the first year of life, then slows down little by little until the age of 20, remains stable between 20 and 60, and only slows down again in later life.
They can leverage public trust and have a large presence throughout the country for easy access and proximity. This is why pharmacies are entitled to become more and more a point of reference for health: the first destination for primary care promotion
When it comes to cardiovascular disease, the age of our immune system matters more than age. Today, the iAge “inflammatory clock” allows us to estimate it. How does it work?
The third chapter of our guide is about the criteria for evaluating a food supplement. What “good” characteristics should it have? From certifications to bioavailability to the production chain.
In the second article of our guide to food supplementation, we offer a list of questions to figure out what you really need
The first of a series of articles to guide you into the world of dietary supplements. It starts from basic: what we should be aware of before approaching the food supplements’ shelf in pharmacies and herbalists, or in the supermarket
Obesity is one of the main risk factors for the development of severe forms of Covid-19: according to the experts, chronic inflammation and an altered immune system are involved. Just as it does when you get older.
The one called Long Covid seems to be a real syndrome. Are there tests to measure its effects on the body? And what can we do to improve the symptoms? Today we publish the first of a series dedicated to the Long Covid in which we will deepen the diagnostic and therapeutic aspects, and the perspectives of research.
Called TET 1 seems to be essential to ensure the formation of new connections between neurons. A study from the Graduate Center of New York shows that as we age, its production declines. The next step is to try to stop this phenomenon.
SoLongevity is the only Italian company to join the National Innovation Center for Aging (N.I.C.A.) in the UK, one of the most advanced international realities in the world in basic and translational research on aging. Mission: to transform longevity medicine and technology into services for the general public.
At least three mechanisms are known why acute inflammation can become chronic, accelerating aging. And there are foods that can lower inflammation, but be careful of so-called “anti-inflammatory diets” that are not based on science
Sirtuins are special proteins triggered to preserve the cell life under risky environmental conditions by pausing the cell’s most wasteful activities. This mechanism can be used to counteract aging. Can the choice of certain foods help?
Memory and concentration issues, fogginess, anxiety, depression, and loss of taste and smell: these are all neurocognitive symptoms of what is known as Long Covid Syndrome.
According to some clinical observations, the immune system of young Covid-19 survivors appears to age prematurely, contributing to the onset of Long Covid. But this ageing process could also be reversed
The biological clock is one of the most self perceived physiological mechanisms, sensitive to our lifestyle and ageing processes. An ancestral system that governs the rhythm of our body and that we must know and respect.
It only takes 15 minutes of intense physical activity to improve procedural memory. The study, published in Scientific Reports, offers new ideas for the development of strategies for the prevention of neurodegenerative diseases.
Pro-longevity nutrion demands a smart management of Glucose and Proteins metabolic level. Let’s understand which nutritional strategies are more effective and useful for an healthy ageing.
Understanding our metabolism to consciously nourish ourselves in order to build a long and healthy life.
The age, which depends on the date of birth, does not necessarily coincide with the real ageing of our organism, i.e. the biological age. Which can be measured with the Biological Age Score, slow it down and sometimes take it back, without resorting to drugs.
It is known as inflammaging: a state of low grade but chronic inflammation, which damages the body. Studies have shown that it plays an important role in the onset of diseases associated with ageing and in the fragility of older people.
Solongevity Research, published by the international scientific journal in Immunology, addresses the issue of interactions between SARS-CoV-2 and other seasonal coronaviruses, immunological interactions that may explain the severe clinical course of some patients and the seasonal pattern.
Using artificial intelligence and Eeg performed in sleep, a team of researchers has developed a new test to estimate the biological age of the brain and predict the risk of dementia.
A research by the University of Illinois suggests that the decline in cognitive performance in postmenopausal women depends on decreased activity of the mitochondria, the “powerhouses” of the cell.
from 30 to 60 year old, about 7.5 kg of muscle mass is lost in favour of fat mass. This is a physiological phenomenon linked to ageing, which can become pathological. In this case we speak of sarcopenia. Muscle decline, however, can be prevented.
Even the brain gets old. The loss of cognitive ability is linked to neurobiological changes, such as the thinning of the cerebral cortex. Today it is possible to measure this process and intervene both to slow it down and to recover what has been lost.
Along our lives, the genetic code contained in our cells accumulates small damages and the telomeres, the ends of the chromosomes, shorten, making it even less stable. Two phenomena linked to the ageing process and diseases of old age
As the immune system ages, it undergoes alterations and becomes less efficient. This is how processes such as immunosenescence and inflammaging affect it, exposing us to an increased risk of infection by pathogens such as the new coronavirus SARS-CoV-2.
The elderly are more susceptible to infections such as coronavirus SARS-CoV-2 due to phenomena such as immunosenescence and inflammation. At their origin, however, there are epigenetic changes that we can influence through our lifestyle.
115 years is the estimated intrinsic capacity of the human being to live. But how long we live, and how we live, does not depend solely on our genes. Epigenetic studies have shown that there are mechanisms that can repair DNA damage and increase longevity.
the whole set of organisms living in our intestines is called microbiota. Today we know that they are key for health and that they also have a role in the ageing process.
Yes, while ageing the reactions that occur in the body become less efficient. But through small interventions on nutrition and physical activity it is possible to stimulate it, stopping the aging process and reducing the risk of disease.
The genes’ role in the way we age has shrunk in recent years. Much more, in fact, depends on epigenetics, the set of biochemical reactions acting on the genome. Here is what epigenetic ageing is and what we can do to slow it down
It is known as inflammaging: a state of low grade but chronic inflammation, which damages the body. Studies have shown that it plays an important role in the onset of diseases associated with ageing and in the fragility of older people.
They are called SIRT and qualified as ” longevity genes”. They are responsible for the production of sirtuins, fundamental proteins that allow cells – and us – to live longer. Scientists have begun to understand how to make them work at their best.
An international team of researchers has identified 9 “hallmarks”: key mechanisms of the ageing process of all organisms and many diseases such as cancer, diabetes, cardiovascular and neurodegenerative diseases. The role of Epigenetics is central
The age, which depends on the date of birth, does not necessarily coincide with the real ageing of our organism, i.e. the biological age. Which can be measured with the Biological Age Score, slow it down and sometimes take it back, without resorting to drugs.
